That Viral Ditalini Pasta Recipe for Creamy Comfort Bliss
Experience the warmth of that viral ditalini pasta recipe with creamy, garlicky flavors ready in just 15 minutes. Perfect for a quick, comforting dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Base: 2 tbsp olive oil, 1 tbsp garlic paste, 1 1/4 cups ditalini pasta, 2 cups chicken broth, 1/4 tsp salt
- Creamy Sauce: 1/2 cup Parmesan cheese, 1/4 cup heavy cream, 2 tbsp salted butter, black pepper to taste
- Finish: Fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add garlic paste, sauté 1–2 minutes until fragrant.
- Add uncooked ditalini pasta and stir to coat for 1 minute.
- Pour in chicken broth and salt. Bring to a gentle boil, cook 8 minutes until al dente.
- Reduce heat to low, add Parmesan, heavy cream, and butter. Stir until creamy.
- Season with salt and black pepper. Garnish with parsley and serve immediately.
Notes
- Best enjoyed immediately; reheating can separate the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 80 mg