Super Moist Chocolate Chip Banana Bread Recipe – Easy Homemade Loaf Everyone Will Love
Super moist chocolate chip banana bread with tender, dense texture and rich banana flavor. Loaded with semi-sweet chocolate chips for a perfect sweet treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (180g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1 1/2 cups (360g) mashed ripe bananas (3–4 medium)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Mix in mashed bananas.
- Add dry ingredients and chocolate chips to wet mixture; mix until just combined, careful not to overmix.
- Pour batter into prepared loaf pan and bake 50–60 minutes, until a skewer inserted in center comes out with a few moist crumbs.
- Cool bread in pan until slightly warm or room temperature before slicing and serving.
Notes
- Ensure not to overmix to maintain a tender texture.
- Can use parchment paper overhang for easier removal.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg