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Honey Vanilla Banana Bread – Soft, Fluffy, and Sweetened with Honey

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Classic soft and fluffy Honey Vanilla Banana Bread sweetened with honey, perfect for breakfast or dessert. Easy to make with simple ingredients and optionally topped with nuts, chocolate chips, or peanut butter glaze.

Ingredients

Scale
  • 3 medium or 2 large bananas (about 1 1/2 cups)
  • 1/3 cup unsalted butter, melted
  • 1/2 cup honey
  • 2 eggs
  • 1/4 cup milk
  • 1 tbsp pure vanilla extract or paste
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Optional toppings: crushed nuts, chocolate chips, peanut butter glaze or frosting

Instructions

  1. Preheat oven to 325°F and grease an 8½x4½-inch loaf pan.
  2. In a large bowl, whisk together butter and honey. Add eggs, mashed bananas, milk, and vanilla; combine well.
  3. In a separate bowl, mix flour, baking soda, and salt.
  4. Add wet ingredients to dry ingredients and mix just until combined.
  5. Pour batter into loaf pan. Add toppings if desired; top with sliced banana if using.
  6. Bake 50–55 minutes, until a toothpick comes out clean.
  7. Cool in pan 15 minutes, then transfer to wire rack for at least 30 minutes before slicing.

Notes

  • Optional peanut butter glaze or cream cheese frosting can be added for extra flavor.

Nutrition

Find it online: https://dinner.lillyrecipes.com/honey-vanilla-banana-bread-soft-fluffy-and-sweetened-with-honey/