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Greek Chicken Meatballs with Lemon Orzo – Easy, Flavorful Family Dinner

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Greek Chicken Meatballs served with lemony orzo. Tender, flavorful meatballs with feta, herbs, and garlic, paired with bright, buttery orzo for a perfect weeknight dinner.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 2 tbsp olive oil
  • 1/3 cup crumbled feta
  • 2 tbsp fresh parsley, chopped
  • 2 tsp dried oregano
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 2 tbsp butter or olive oil
  • Juice and zest of 1 lemon
  • 1 garlic clove, minced
  • 2 tbsp fresh dill (optional)

Instructions

  1. Mix ground chicken, egg, breadcrumbs, feta, parsley, oregano, garlic, lemon zest, salt, and pepper. Form into 16-20 meatballs.
  2. Heat olive oil in a skillet over medium heat. Cook meatballs 4-5 min per side until 165°F. Remove and set aside.
  3. Cook orzo in boiling chicken broth 8-10 min until tender. Drain excess liquid. Stir in butter, lemon juice, zest, and garlic. Season with salt and pepper.
  4. Serve meatballs over lemon orzo. Garnish with parsley, dill, feta, and lemon wedges.

Notes

  • Optional toppings: fresh parsley, dill, additional feta, or lemon wedges.

Nutrition

Find it online: https://dinner.lillyrecipes.com/greek-chicken-meatballs-with-lemon-orzo-easy-flavorful-family-dinner/