Gooey Caramel Apple Monkey Pull Apart Bread Recipe – Easy Bundt Pan Dessert
Gooey Caramel Apple Monkey Pull Apart Bread made with biscuit dough, cinnamon apples, and rich caramel butter glaze for a warm, gooey dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 cups Granny Smith apples, chopped small
- 1/4 cup butter
- 2 cans refrigerated biscuits (cut into pieces)
- 1 cup light brown sugar
- 1/2 cup melted butter
- Optional: 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F and grease bundt pan.
- Cut biscuits into quarters or sixths.
- Cook apples with cinnamon and sugar, then soften with butter and cool slightly.
- Mix apples with biscuit pieces and place into bundt pan.
- Pour brown sugar and melted butter mixture over top.
- Bake 28–32 minutes until golden and cooked through.
- Cool 5 minutes, invert, and serve warm.
Notes
- Serve warm for best gooey texture.
- Walnuts add crunch if desired.
- Make sure biscuit pieces are separated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg