Golden Blackberry Rhubarb Pie – Easy Homemade Fruit Crumble Pie
Golden Blackberry Rhubarb Pie features a buttery pie crust filled with tart rhubarb and sweet blackberries, topped with a crunchy walnut crumble. A perfect balance of textures and flavors for any dessert occasion.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 22 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 8 rhubarb stalks, sliced 1/2-inch thick
- 16 oz blackberries
- 1 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla extract
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup walnuts, coarsely chopped
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Prepare ingredients and dry ingredients for crumble.
- Mix butter, 1/2 cup sugar, flour, walnuts, and cinnamon until coarse crumbs form. Set aside.
- Toss rhubarb, blackberries, 1 cup sugar, cornstarch, and vanilla until coated.
- Place pie crust in 9-inch dish and pour fruit filling evenly. Sprinkle crumble topping over filling.
- Bake 50-60 minutes until crumble is golden and filling bubbles.
- Cool 20-30 minutes on wire rack before slicing. Serve warm or at room temperature with optional ice cream or whipped cream.
Notes
- Ensure crumble topping has pea-sized pieces for texture.
- Allow pie to rest before slicing to set filling.
- Optional accompaniments: ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 325