Fudgy Chocolate Rhubarb Brownies – Sweet, Moist, and Decadent
Chocolate Rhubarb Brownies are rich, fudgy, and moist thanks to rhubarb, with chocolate chips and nuts for extra decadence. Perfect for dessert or a special treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour (or gluten-free/almond flour)
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup diced rhubarb
- 1/2 cup dark chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 375°F and line an 8×8 inch pan with parchment paper, buttering top lightly.
- Whisk sugar, vegetable oil, eggs, and vanilla in a medium bowl.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Stir wet ingredients into dry until just combined. Fold in rhubarb, chocolate chips, and nuts.
- Pour batter into pan evenly and bake 20–25 minutes, or until a toothpick comes out clean. Cool 10 minutes, then cut into 9 squares.
Notes
- If using frozen rhubarb, thaw and dry before baking; may require 10–15 extra minutes.
Nutrition
- Serving Size: 1 brownie
- Calories: 338
- Sugar: 26 g
- Sodium: 179 mg
- Fat: 21 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 36 mg