Easy Watermelon Feta Salad with Blueberries – Refreshing Summer Fruit Salad
An easy and refreshing watermelon blueberry feta salad with a honey lime dressing. Perfect for summer cookouts, this juicy salad comes together in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾-inch cubes
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint and basil leaves, thinly sliced (plus more for garnish)
- Honey lime dressing:
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- Make the honey lime dressing by combining lime juice, olive oil, honey, and salt in a jar. Shake well until fully combined and adjust to taste.
- In a large bowl, combine watermelon, blueberries, mint, basil, and ¾ cup feta cheese.
- Toss with the dressing until evenly coated.
- Top with remaining feta and garnish with extra herbs. Serve immediately.
Notes
- Omit olive oil if preferred and add extra lime juice instead.
- Prep ahead: cube watermelon and crumble feta 1–2 days in advance.
- Dressing can be made 2–3 days ahead.
- Add-ins: arugula, strawberries, cucumbers, blackberries, red onions, pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 19 g
- Sodium: 288 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 22 mg