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Easy Vegetable and Ricotta Baked Orzo – Creamy Vegetarian Comfort Food Dinner

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A delightful baked orzo dish combining fresh vegetables and creamy ricotta cheese. This comforting Italian-inspired casserole features tender orzo pasta, colorful vegetables, and rich cheeses baked until golden and bubbly.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the orzo according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2–3 minutes until the onion becomes translucent.
  4. Add the diced zucchini, bell pepper, and halved cherry tomatoes to the skillet. Cook for 5–7 minutes, or until the vegetables become tender.
  5. Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
  6. In a large bowl, combine the cooked orzo, sautéed vegetables, ricotta cheese, Parmesan cheese, dried oregano, salt, and pepper. Mix until well combined.
  7. Transfer the mixture to a greased baking dish and spread evenly.
  8. Bake for 25–30 minutes, or until the top is golden and bubbly.
  9. Garnish with fresh basil before serving.

Notes

  • For a heartier dish, add cooked chicken or Italian sausage.
  • This recipe can be assembled ahead of time and baked when ready to serve.
  • Use seasonal vegetables such as mushrooms, squash, or eggplant for variation.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-vegetable-and-ricotta-baked-orzo-creamy-vegetarian-comfort-food-dinner/