Easy Tater Tot Casserole with Ground Beef – Creamy Cheesy Family Dinner Bake
This comforting casserole combines savory ground beef, creamy mushroom sauce, melted cheese, and crispy tater tots for a crowd-pleasing meal. It’s easy to make and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion until browned.
- Stir in soup and sour cream.
- Spread mixture into casserole dish.
- Add 1 cup cheese.
- Top with tater tots in a single layer.
- Bake 25–30 minutes until crispy.
- Add remaining cheese and bake 5 more minutes.
- Cool 5 minutes before serving.
Notes
- Add parsley or green onions for garnish.
- Worcestershire sauce or bacon bits can enhance flavor.
- Serve with vegetables or salad.
Nutrition
- Serving Size: 1 serving
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined