Easy Summer Berry and Peach Cheesecake Recipe – Creamy Homemade Dessert
Indulge in a delightful Summer Berry and Peach Cheesecake. This recipe combines the sweetness of ripe peaches and the tang of fresh berries for a perfect summer treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup mixed berries
- 2 peaches, sliced
Instructions
- Preheat oven to 325°F (163°C). Grease springform pan.
- Mix crumbs, ¼ cup sugar, butter. Press into pan.
- Beat cream cheese, 1 cup sugar, vanilla.
- Add eggs one by one.
- Stir in sour cream.
- Pour batter into pan and top with fruit.
- Bake 50–60 minutes until set.
- Cool, then refrigerate at least 4 hours.
Notes
- Use mixed berries for best flavor.
- Top with fresh fruit before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 220 mg