Easy Strawberry Pretzel Salad Dip Recipe – Sweet & Salty No-Bake Dessert
This Strawberry Pretzel Salad Dip is a creamy, sweet-and-salty dessert dip inspired by the classic strawberry pretzel salad. Made with cream cheese, whipped topping, and strawberry pie filling, it’s a quick no-bake treat perfect for parties, holidays, and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces (226g) cream cheese, room temperature
- 1/3 cup (67g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces Cool Whip
- 3/4 cup strawberry pie filling, divided (from a 20-ounce can)
- Pretzels, for serving
Instructions
- Use a hand mixer to beat cream cheese, sugar, vanilla, and salt until smooth.
- Fold in Cool Whip until fully combined.
- Stir in about 1/2 cup of the strawberry pie filling.
- Chill until ready to serve (can be made a day ahead).
- Transfer to a serving bowl.
- Top with remaining pie filling for garnish.
- Serve with pretzels.
Notes
- This dip can be prepared a day in advance to save time.
- Adjust the amount of pie filling to enhance flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg