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Easy Steak Fajita Quesadillas – Loaded Weeknight Mexican Dinner

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Make the perfect weeknight meal with these Steak Fajita Quesadillas. They are loaded with flavor and made with simple ingredients.

Ingredients

Scale
  • 1 pound Skirt Steak, diced into 1-inch pieces
  • 1 Tbsp Vegetable Oil
  • 2 Tbsp Taco Seasoning
  • 1 Red Bell Pepper, diced
  • 1 Yellow Onion, diced
  • 1/4 cup Salsa
  • 1 1/2 cups Cheddar Cheese, shredded
  • 1 1/2 cups Monterey Jack Cheese, shredded
  • 4 Flour Tortillas, burrito size

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Place steak in skillet, season with taco seasoning, sauté 1-2 minutes per side until slightly browned.
  3. Add bell pepper and onion, sauté 5-7 minutes until steak is cooked and vegetables are tender.
  4. Top mixture with salsa, toss to coat, sauté a few minutes, then remove from heat.
  5. Heat griddle or cast iron skillet. Place tortillas, add cheese, then steak-vegetable mixture, more cheese, fold in half.
  6. Cook 1-2 minutes per side until golden brown. Slice and serve.

Notes

  • Refrigerate leftovers in airtight container up to 5 days.
  • Skirt steak can be substituted with flank steak.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-steak-fajita-quesadillas-loaded-weeknight-mexican-dinner/