Easy Spinach Artichoke Chicken – Creamy, Cheesy Weeknight Dinner
Juicy baked chicken breasts topped with creamy spinach artichoke dip and melted mozzarella for an easy weeknight chicken dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounce can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup chopped fresh spinach, packed
- 2 pounds boneless, skinless chicken breasts (3–4 breasts, lightly pounded to even thickness)
- 1 cup freshly grated Mozzarella cheese
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a medium bowl, combine artichokes, spinach, Parmesan, mayonnaise, and garlic powder.
- Place chicken in baking dish and spread artichoke mixture on top. Sprinkle with mozzarella.
- Cover with foil and bake 20-30 minutes, checking that internal temp reaches 155°F. Uncover and broil 5-10 minutes until cheese is browned and chicken is cooked through. Let sit 5 minutes before serving.
Notes
- Use fresh Mozzarella for best melt.
- Spinach is optional.
Nutrition
- Serving Size: 1 serving
- Calories: 553
- Sugar: 2 g
- Sodium: 933 mg
- Fat: 39 g
- Saturated Fat: 9 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 134 mg