Easy Southern Peach Bread Recipe – Moist Homemade Peach Loaf
A soft, moist Southern Peach Bread made with simple ingredients and juicy peaches. Perfect for breakfast, snacking, or dessert, this homemade loaf is tender, flavorful, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peaches, peeled and diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and grease 3 mini loaf pans or 1 large loaf pan.
- In a medium bowl, combine peaches, oil, sugar, eggs, sour cream, and vanilla until well mixed.
- Stir in flour, baking soda, and salt until just combined. Do not overmix.
- Pour batter into prepared pan(s) and smooth the top.
- Bake for 25–30 minutes for mini loaves or 50–55 minutes for a large loaf, until a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
- Fresh or canned peaches work well; drain canned peaches before using.
- Do not overmix the batter to keep the bread soft and tender.
- Store in an airtight container for up to 3 days at room temperature or 5 days refrigerated.
- Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 304
- Sugar: 15 g
- Sodium: 330 mg
- Fat: 18 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 48 mg