Easy Smooth Peach Blackberry Ice Cream Recipe – Creamy No-Churn Summer Dessert
Delicious Smooth Peach Blackberry Ice Cream recipe with step-by-step instructions.
- Prep Time: 1 hour 25 minutes
- Cook Time: 2 hours 50 minutes
- Total Time: 4 hours 17 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 peaches, peeled and sliced
- 16 oz blackberries
- 2 1/4 cups heavy cream
- 14 oz condensed milk
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Peel and slice peaches. Keep blackberries whole.
- Whip heavy cream until soft peaks form, then fold in condensed milk, vanilla, and salt.
- Layer peaches and blackberries into container with cream mixture, creating swirls.
- Freeze at least 4 hours or overnight until firm.
Notes
- Keep blackberries whole for texture contrast.
- Use chilled tools for better whipping results.
- Freeze overnight for best consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 2250