Easy Slow Cooker Honey Brown Sugar Baby Carrots – Sweet & Buttery Side Dish
Slow Cooker Baby Carrots with Honey and Brown Sugar is a simple and delicious glazed side dish made with tender carrots cooked in a sweet buttery sauce. Perfect for holidays or easy family dinners.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 20 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup water
- 2 pounds baby carrots
- 1/4 cup butter, cut into pieces
- 1/4 cup brown sugar
- 3 tablespoons honey
- 1/4 teaspoon salt
- Optional: fresh dill or parsley for garnish
Instructions
- Add water and carrots to slow cooker.
- Top with brown sugar, honey, salt, and butter pieces.
- Cover and cook on HIGH for 3–4 hours.
- Stir once halfway through cooking.
- Serve warm and garnish with fresh herbs if desired.
Notes
- Parsley can replace dill if preferred.
- Best served fresh but can be reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg