Easy Slow Cook Pineapple Chicken – Sweet & Savory Tropical Crockpot Dinner
A delightful slow-cooked dish featuring tender chicken breasts simmered in a tropical pineapple sauce, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (20 oz) pineapple chunks in juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Place chicken in slow cooker.
- Mix pineapple juice, soy sauce, brown sugar, garlic, and ginger. Pour over chicken.
- Add peppers and onion. Season lightly.
- Cook on low 6–7 hours or high 3–4 hours.
- Shred chicken and mix back into sauce.
- Serve over rice.
Notes
- Adjust sweetness by changing brown sugar amount.
- Pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21 g
- Sodium: 800 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 70 mg