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Easy Simple Sauteed Vegetables Recipe – Healthy One-Pan Side Dish

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Dinner is a breeze when pairing these simple sauteed vegetables with any of your favorite meals!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 cup baby carrots, sliced
  • 1½ cups asparagus, trimmed & cut into 1-inch pieces
  • 1 red bell pepper, sliced then cut into 1-inch pieces
  • 2 small zucchini, chopped into half moons
  • 1 small yellow squash, sliced then cut into 1-inch pieces
  • 5 to 6 green onions, chopped
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ tablespoon Italian seasonings

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add carrots, asparagus, and red bell pepper; cook 6–8 minutes, stirring often.
  3. Add zucchini, yellow squash, and green onions; cook 5 minutes, stirring often.
  4. Add mushrooms, garlic, butter, salt, pepper, and Italian seasoning; cook 5–7 minutes.
  5. Serve immediately.

Notes

  • Frozen vegetables can be used to save prep time.
  • Add vegetables in stages based on cooking time for best texture.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-simple-sauteed-vegetables-recipe-healthy-one-pan-side-dish/