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Easy Sheet Pan Chicken Pitas with Herby Ranch – Quick, Flavorful Weeknight Meal

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A hands-off, flavorful weeknight meal featuring roasted chicken, vibrant vegetables, and creamy herby ranch wrapped in soft pitas.

Ingredients

Scale
  • For the Chicken and Vegetables:
  • 2 chicken breasts, boneless, skinless
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup mixed vegetables (bell peppers, onions, zucchini)
  • For the Herby Ranch:
  • 1/2 cup Greek yogurt
  • 1 tablespoon ranch seasoning mix
  • Fresh herbs (parsley, dill), to taste
  • For Serving:
  • 4 pitas, soft or lightly toasted

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  3. Spread chicken and mixed vegetables on a sheet pan in a single layer.
  4. Bake for 20-25 minutes until chicken is cooked through.
  5. While baking, mix Greek yogurt with ranch seasoning and fresh herbs.
  6. Warm the pitas in the oven during the last 5 minutes of cooking.
  7. Slice the chicken and serve in the pitas with roasted vegetables and a drizzle of herby ranch.

Notes

  • Let the chicken rest 3–5 minutes after baking to redistribute juices.
  • Drizzle honey or barbecue sauce on vegetables before roasting for extra flavor.
  • Lightly toast pitas to prevent sogginess.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-sheet-pan-chicken-pitas-with-herby-ranch-quick-flavorful-weeknight-meal/