Easy Savory Herb Meatballs with Crispy Garlic Roasted Potatoes Recipe
Savory Herb Meatballs with Crispy Garlic Roasted Potatoes is a hearty and comforting meal featuring juicy beef and lamb meatballs seasoned with herbs and spices, baked alongside crispy Parmesan garlic potatoes. This all-in-one oven dinner is rich, flavorful, and perfect for cozy family meals.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven-Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground lamb
- 1/2 cup breadcrumbs
- 1 egg
- 3 garlic cloves, minced
- 1 small onion, finely diced
- 2 tablespoons parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 1/2 pounds baby potatoes, halved
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground lamb, breadcrumbs, egg, garlic, onion, parsley, paprika, Italian seasoning, salt, and pepper.
- Mix gently and form into medium-sized meatballs.
- Place meatballs on a parchment-lined baking tray.
- Toss baby potatoes with olive oil, garlic powder, rosemary, salt, pepper, and Parmesan cheese.
- Spread potatoes around the meatballs on the tray.
- Bake for 30–35 minutes, turning potatoes halfway through.
- Ensure meatballs are fully cooked and golden brown.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crisp potatoes, broil for the last 2 minutes.
- You can substitute ground turkey or chicken for a lighter version.
- Serve with a yogurt or garlic sauce for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 145 mg