Easy Ruth’s Chris Stuffed Chicken Copycat – Creamy Spinach Cheese Chicken Recipe
A rich and creamy stuffed chicken inspired by Ruth’s Chris, filled with spinach, cheeses, and garlic, then seared and baked until golden and juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Preheat oven to 375°F (190°C).
- Mix spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl.
- Cut a pocket into each chicken breast and stuff with mixture.
- Sear chicken in olive oil over medium heat for 3–4 minutes per side until golden.
- Transfer to baking dish and bake 20–25 minutes until fully cooked.
- Rest for a few minutes before slicing and serving.
Notes
- Marinating the chicken adds extra flavor.
- You can swap cheeses based on preference.
- Pairs well with vegetables or salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg