Easy Roasted Yukon Gold Potatoes Recipe – Crispy Garlic Parmesan Side Dish
These Roasted Yukon Gold Potatoes are crispy on the outside, tender on the inside, and packed with flavor from garlic, lemon, and Parmesan cheese. A simple and delicious side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch pieces
- 3 tablespoons avocado or olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 1/2–2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup + 2 tbsp Parmesan cheese, grated
- 1 tablespoon parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into even 1-inch pieces.
- Mix oil, lemon juice, zest, garlic, salt, pepper, and paprika in a bowl.
- Add potatoes and toss to coat evenly.
- Mix in 1/4 cup Parmesan cheese.
- Spread on a parchment-lined baking sheet.
- Bake for 35–40 minutes, flipping halfway through.
- Top with remaining Parmesan and parsley before serving.
Notes
- Use Yukon Gold potatoes for best texture.
- You can prep and season ahead, but roast fresh for best results.
- Store leftovers in the fridge for 4–5 days or freeze up to 6 months.
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 1 g
- Sodium: 591 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg