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Easy Rich and Cheesy Creamy Beef Pasta Shells Skillet

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Rich and Cheesy Creamy Beef Pasta Shells Skillet is a hearty one-pan dinner made with tender pasta shells, savory ground beef, and a silky cheddar-Parmesan cream sauce. Packed with Italian seasoning and finished with fresh herbs, this comforting meal is perfect for busy weeknights.

Ingredients

Scale
  • 250 g medium pasta shells
  • 1 tablespoon olive oil
  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta shells according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add ground beef and cook until browned, breaking it apart as it cooks.
  4. Stir in chopped onion and cook until softened, about 3–4 minutes.
  5. Add garlic, Italian seasoning, paprika, salt, and pepper, cooking for another minute.
  6. Stir in tomato paste and mix well with the beef.
  7. Pour in beef broth and heavy cream, stirring to combine. Let simmer for 5–7 minutes until slightly thickened.
  8. Add cheddar and Parmesan cheese, stirring until melted and smooth.
  9. Toss in cooked pasta shells and mix until fully coated in the creamy sauce.
  10. Garnish with fresh parsley and serve warm.

Notes

  • Use freshly grated cheese for the smoothest sauce texture.
  • Add spinach or mushrooms for extra flavor and nutrition.
  • Store leftovers in an airtight container for up to 3 days and reheat with a splash of cream.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-rich-and-cheesy-creamy-beef-pasta-shells-skillet/