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Easy Rainbow Orzo Salad Recipe – Fresh, Colorful Summer Pasta Salad

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Rainbow Orzo Salad is a bright, fresh, and colorful pasta salad made with orzo, crisp vegetables, feta cheese, and a light lemon-herb dressing. It’s perfect as a refreshing side dish or light meal.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Cook orzo in salted boiling water until al dente.
  2. Whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, Italian seasoning, salt, and pepper.
  3. Drain and cool orzo under cold water.
  4. Combine orzo, tomatoes, bell peppers, cucumber, red onion, feta, and basil in a large bowl.
  5. Add dressing and toss gently.
  6. Season with salt and pepper to taste.
  7. Serve immediately or chill before serving.

Notes

  • Use grape or Roma tomatoes if preferred.
  • Store in an airtight container for up to 3 days.
  • Add olive oil if pasta dries out after chilling.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-rainbow-orzo-salad-recipe-fresh-colorful-summer-pasta-salad/