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Easy Quick Asian Cucumber Salad Recipe – Crisp, Spicy, Sweet & Refreshing Side Dish

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Quick Asian Cucumber Salad is a crisp, refreshing side dish made with thinly sliced cucumbers tossed in a tangy, sweet, and spicy sesame-ginger dressing.

Ingredients

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  • 1.5 lb cucumbers, thinly sliced
  • 3/4 tsp salt
  • 5 scallions, sliced
  • 2 tbsp toasted sesame seeds
  • 1/4 cup fresh cilantro, chopped
  • 1.5 tsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1/4 cup rice vinegar
  • 1 tbsp soy sauce
  • 1.5 tbsp toasted sesame oil
  • 1 tbsp maple syrup
  • 1.5 tsp chili garlic sauce

Instructions

  1. Lightly score cucumbers and slice into thin rounds.
  2. Salt cucumbers and let sit for 10–15 minutes to draw out moisture.
  3. Whisk together rice vinegar, soy sauce, sesame oil, and maple syrup.
  4. Add garlic, ginger, and chili garlic sauce to dressing.
  5. Drain cucumbers and gently press out excess liquid.
  6. Toss cucumbers with dressing until fully coated.
  7. Add scallions, sesame seeds, and cilantro.
  8. Mix well and let sit for 5 minutes before serving.

Notes

  • Salting cucumbers prevents a watery salad.
  • Adjust sweetness and spice to taste.
  • Best served fresh but can chill briefly before serving.
  • Pairs well with grilled meats, rice, or noodles.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-quick-asian-cucumber-salad-recipe-crisp-spicy-sweet-refreshing-side-dish/