Easy Pineapple Kiwi Salad – Fresh Honey Lime Tropical Fruit Salad with Coconut
A refreshing pineapple kiwi salad with sweet honey lime dressing and toasted coconut. Perfect for summer picnics or a light tropical side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup shredded coconut
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast shredded coconut in a skillet over medium-low heat for 3–5 minutes until lightly browned. Set aside.
- Cube pineapple and add to a large bowl.
- Slice kiwis, scoop out flesh, cut into bite-size pieces, and add to bowl.
- Thinly slice mint and add to fruit.
- Zest and juice limes, whisk with honey, and pour over fruit.
- Toss to coat and refrigerate until serving.
- Top with toasted coconut just before serving.
Notes
- Use sweetened or unsweetened coconut depending on preference.
- Make ahead up to 1 day in advance and store chilled.
- Add coconut only before serving to keep crunch.
- Stores up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 28 g
- Sodium: 14 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg