Easy Peach Cobbler Pudding Recipe – Creamy Homemade Layered Southern Dessert
Easy Peach Cobbler Pudding made with layers of creamy vanilla custard, spiced peaches, crushed biscuits, and whipped cream.
- Prep Time: 1 hour 35 minutes
- Cook Time: 3 hours 10 minutes
- Total Time: 4 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Pudding
- 4 egg yolks
- 4.25 oz sugar
- 3.5 tbsp cornstarch
- 3.5 cups milk
- 3 tsp vanilla
- 1/4 tsp fine sea salt
- For the Peach Layer
- 2.2 lb peaches, sliced
- 3.5 oz brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp lemon juice
- For Assembly
- 2.5 cups cream, whipped
- 1.5 tbsp icing sugar
- 8.8 oz biscuits, crushed
Instructions
- Cook peaches with brown sugar, cinnamon, nutmeg, and lemon juice until soft and syrupy. Cool completely.
- Whisk egg yolks and sugar, then add cornstarch-milk mixture. Cook until thickened, then add vanilla and salt. Chill for 2–3 hours.
- Whip cream with icing sugar until stiff peaks form. Crush biscuits into chunks.
- Layer biscuits, custard, and peaches in a dish. Repeat layers and top with whipped cream.
- Refrigerate at least 1 hour before serving chilled.
Notes
- Best texture comes from fully chilled custard before layering.
- Use fresh ripe peaches when possible.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 4900
- Sugar: 145 g
- Sodium: 980 mg
- Fat: 310 g
- Saturated Fat: 185 g
- Unsaturated Fat: 105 g
- Trans Fat: 2 g
- Carbohydrates: 455 g
- Fiber: 12 g
- Protein: 42 g
- Cholesterol: 920 mg