Easy Peach Cobbler Muffins – Bakery-Style Streusel Muffins with Juicy Peaches
Delicious Peach Cobbler Muffins with a sweet streusel topping, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour (plus 1 tablespoon more)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 1/4 cup salted butter (melted and cooled)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons peach juice
- 2 cans peaches in juice (15-ounce)
- 1/4 cup salted butter (cold, cubed)
- 1/3 cup flour (for streusel)
- 1/3 cup sugar (for streusel)
Instructions
- Preheat oven to 425°F and prepare muffin pan.
- Mix flour, salt, and baking powder.
- Whisk eggs, melted butter, sugar, vanilla, milk, and peach juice.
- Combine wet and dry ingredients gently.
- Drain and dice peaches; toss with flour.
- Fold peaches into batter.
- Fill muffin cups 3/4 full.
- Top with extra peaches and streusel topping.
- Bake 6 minutes at 425°F, then 15–18 minutes at 350°F.
- Cool before serving.
Notes
- Do not overmix batter.
- Coat peaches in flour to prevent sinking.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg