Easy Patriotic Fruit Cones – Festive No-Bake Red White & Blue Dessert
Patriotic Fruit Cones are festive and delightful treats perfect for celebrations, combining fresh fruits, yogurt, and a sweet chocolate touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate melting wafers or chips
- 6 waffle cones
- 1/4 cup red and blue sugar sprinkles
- 6 vanilla pirouette cream-filled wafers
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt white chocolate in a heat-safe bowl according to package directions.
- Dip the top of each cone into the white chocolate about 1 inch down.
- Let excess chocolate drip off.
- Immediately sprinkle with red and blue sprinkles.
- Place cones upright in cups or bowls to hold shape.
- Refrigerate 10 minutes until chocolate sets.
- Layer yogurt and fruit inside cones, finishing with fruit on top.
- Serve chilled.
Notes
- Use heat-safe bowls for melting chocolate.
- Let chocolate fully harden before filling cones.
- Mix fruits as desired.
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg