Easy Parmesan Cloud Chicken Bombs – Creamy Baked Chicken Meatballs Recipe
Parmesan Cloud Chicken Bombs are creamy baked chicken balls served in a rich Parmesan cheese sauce, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Chicken
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 500 g ground chicken
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp parsley
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper
- Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups milk
- 3/4 cup Parmesan
- 1/2 cup mozzarella
- Salt, pepper, nutmeg
Instructions
- Preheat oven to 200°C (400°F).
- Mix chicken, egg, breadcrumbs, Parmesan, garlic, parsley, and spices.
- Shape into balls and bake 20–25 minutes.
- Make roux with butter and flour.
- Add milk and whisk until thick.
- Stir in cheeses and seasoning.
- Pour sauce over baked chicken and broil 3–5 minutes.
- Serve with mashed potatoes and extra sauce.
Notes
- Do not overmix chicken mixture.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350