Easy Oven Chicken Kabobs – Juicy, Flavorful & Simple Family Dinner Recipe
Oven chicken kabobs are an easy and flavorful baked chicken skewer recipe made with a simple herb marinade and oven-roasted to juicy perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dinner
- Method: Oven-Baked
- Cuisine: American
Ingredients
Scale
- ¼ cup olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 lbs boneless skinless chicken breasts, cubed
- Wooden skewers (soaked)
Instructions
- Mix olive oil, garlic powder, onion powder, thyme, salt, and pepper to make marinade.
- Toss chicken cubes in marinade until fully coated.
- Cover and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 425°F.
- Thread chicken onto soaked skewers and place on a foil-lined baking sheet.
- Bake for 20–30 minutes until chicken reaches 165°F internally.
Notes
- Check kabobs early to avoid overcooking.
- Use two skewers to prevent spinning.
- Always verify doneness with a thermometer.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 0.02 g
- Sodium: 106 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.01 g
- Carbohydrates: 0.4 g
- Fiber: 0.1 g
- Protein: 19 g
- Cholesterol: 58 mg