Easy One Pot Chicken and Noodles – Creamy Comfort Food Family Dinner
Easy One Pot Chicken and Noodles is a quick 30-minute comfort meal made with tender chicken, egg noodles, and a rich creamy mushroom sauce all cooked in a single pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups uncooked egg noodles
- 2 cups cooked chicken (rotisserie)
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Sauté onion in butter for 4–5 minutes.
- Add garlic and cook for 30 seconds.
- Stir in chicken broth, cream, and cream of mushroom soup. Bring to a boil.
- Add egg noodles and cook uncovered for about 10 minutes, stirring often.
- Stir in cooked chicken and heat through.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- Add extra broth if noodles absorb too much liquid.
- Lower heat if sauce reduces too quickly.
- Use low-sodium broth if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 438
- Sugar: 3g
- Sodium: 1076mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 131mg