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Easy Mongolian Ground Beef Noodles Recipe – Quick Sweet & Savory Dinner

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This Mongolian Ground Beef Noodles is a quick, flavorful dish made with savory beef, a sweet and garlicky sauce, and tender noodles. It’s an easy weeknight meal that’s rich, satisfying, and full of bold Asian-inspired flavors.

Ingredients

Scale
  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tbsp hoisin sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp black pepper
  • Pinch of red pepper flakes (optional)
  • 10 oz linguine
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 4 green onions, sliced

Instructions

  1. Cook linguine according to package instructions, then drain and set aside.
  2. Brown ground beef in a large skillet over medium heat. Drain excess fat.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, pepper, and red pepper flakes.
  5. Mix cornstarch with water to make a slurry, then add to skillet and stir until sauce thickens (2–3 minutes).
  6. Add cooked noodles and toss to coat evenly in sauce.
  7. Garnish with green onions and serve hot.

Notes

  • Add vegetables like broccoli or bell peppers for extra nutrition.
  • Use tamari and gluten-free pasta for a gluten-free version.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-mongolian-ground-beef-noodles-recipe-quick-sweet-savory-dinner/