Easy Melt in Your Mouth Chicken – Creamy Parmesan Baked Chicken Dinner
A creamy baked chicken dish coated in a rich parmesan-mayo mixture, delivering tender, juicy chicken with a golden, flavorful crust.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- 2/3 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix mayonnaise, parmesan, garlic powder, seasoning salt, and pepper in a bowl.
- Place chicken in a baking dish and spread mixture evenly on top.
- Bake 40–45 minutes until chicken reaches 165°F internally.
- Let rest a few minutes before serving.
Notes
- Add breadcrumbs for extra crunch if desired.
- Can be made with chicken thighs instead of breasts.
- Store leftovers in the fridge up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg