Easy Maple Brown Sugar Overnight Oats – Cozy Make-Ahead Breakfast Recipe
These maple brown sugar overnight oats are a cozy, make-ahead breakfast perfect for busy mornings. Creamy oats combined with maple syrup, brown sugar, and warm cinnamon create a comforting and sweet start to the day.
- Prep Time: 6 hours
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 cup rolled oats
- 2 tbsp brown sugar, packed
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- 1 tbsp toasted pecans, chopped
- 1 tbsp toasted walnuts, chopped
Instructions
- Mix milk and rolled oats in a bowl.
- Stir in brown sugar, maple syrup, cinnamon, and vanilla extract.
- Divide mixture into two containers.
- Cover and refrigerate for at least 6 hours or overnight.
- Top with pecans and walnuts before serving.
Notes
- Store in an airtight container in the fridge for 4–5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 31.7g
- Sodium: 63mg
- Fat: 8.9g
- Saturated Fat: 2.4g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 60.9g
- Fiber: 5.3g
- Protein: 10.1g
- Cholesterol: 10mg