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Easy Mango Pineapple Chicken Recipe – Sweet and Savory Tropical Skillet Dinner

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Mango Pineapple Chicken is a sweet and savory tropical chicken dish made with juicy mango, pineapple, garlic, and a flavorful soy-honey sauce.

Ingredients

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  • 2 boneless chicken breasts, cubed
  • 1 mango, diced
  • 1 cup pineapple chunks
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ground ginger
  • Salt and pepper to taste
  • Cilantro for garnish
  • Cooked rice or quinoa for serving

Instructions

  1. Season and cook chicken in a skillet until browned and cooked through.
  2. Remove chicken and sauté garlic.
  3. Add mango and pineapple and cook briefly.
  4. Return chicken to skillet and add soy sauce, honey, and ginger.
  5. Simmer until sauce blends and thickens slightly.
  6. Garnish with cilantro and serve over rice or quinoa.

Notes

  • Use fresh or canned pineapple if needed.
  • Add chili flakes for spice.
  • Best served hot over rice.

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