Easy Mango Pineapple Chicken Recipe – Sweet and Savory Tropical Skillet Dinner
Mango Pineapple Chicken is a sweet and savory tropical chicken dish made with juicy mango, pineapple, garlic, and a flavorful soy-honey sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 2 boneless chicken breasts, cubed
- 1 mango, diced
- 1 cup pineapple chunks
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ground ginger
- Salt and pepper to taste
- Cilantro for garnish
- Cooked rice or quinoa for serving
Instructions
- Season and cook chicken in a skillet until browned and cooked through.
- Remove chicken and sauté garlic.
- Add mango and pineapple and cook briefly.
- Return chicken to skillet and add soy sauce, honey, and ginger.
- Simmer until sauce blends and thickens slightly.
- Garnish with cilantro and serve over rice or quinoa.
Notes
- Use fresh or canned pineapple if needed.
- Add chili flakes for spice.
- Best served hot over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 10g
- Protein: 30g