Easy Lemon Pizza Recipe – Zesty Homemade Italian-Style White Pizza
A delightful lemon-flavored pizza that adds a zesty twist to the classic pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 2-4 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ball pizza dough
- 2 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley
- 1 garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 5 oz fresh mozzarella
- 1 tablespoon lemon juice
- 2 tablespoon parmesan cheese
- Fresh parsley and black pepper to finish
Instructions
- Prepare and stretch pizza dough.
- Preheat oven and prepare baking surface.
- Mix olive oil, water, garlic, parsley, lemon zest, lemon juice, salt, and pepper.
- Spread mixture over dough and add mozzarella.
- Bake 8–10 minutes until golden and bubbly.
- Finish with lemon juice, parmesan, parsley, and black pepper.
Notes
- Use a pizza stone for best texture.
- Baking sheet can be used as an alternative.
- Best served fresh and hot.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 20 mg