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Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce – Flavorful Homemade Dinner Idea

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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are delicious and packed with flavor, perfect for a satisfying meal. Tender marinated flank steak is grilled and served over rice with fresh vegetables and a creamy spicy sauce.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup cooked jasmine rice
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped
  • 1/4 cup shredded carrots
  • 1/4 cup cucumber, sliced
  • 1/2 cup mayonnaise (for spicy cream sauce)
  • 1 tablespoon sriracha sauce (for spicy cream sauce)
  • 1 teaspoon lime juice (for spicy cream sauce)
  • 1 teaspoon honey (for spicy cream sauce)
  • Salt to taste

Instructions

  1. Marinate flank steak with oil, sesame oil, soy sauce, brown sugar, garlic, ginger, and black pepper for at least 30 minutes.
  2. Prepare spicy cream sauce by mixing mayonnaise, sriracha, lime juice, honey, and salt. Set aside.
  3. Cook steak on a hot skillet or grill pan for 4–5 minutes per side until desired doneness. Rest and slice thinly.
  4. Divide cooked jasmine rice into bowls.
  5. Top with sliced steak, green onions, carrots, and cucumber.
  6. Drizzle with spicy cream sauce and serve immediately.

Notes

  • Substitute steak with tofu or tempeh for a vegetarian version.
  • Add extra vegetables like bell peppers or snap peas for crunch.
  • Adjust sriracha to control spice level.

Nutrition

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