Easy Honey Garlic Chicken and Sweet Potato One-Pan Dinner Recipe
This honey garlic chicken and sweet potato sheet pan dinner is a quick, flavorful, and satisfying one-pan meal. Juicy chicken is coated in a sweet and savory glaze, then baked with tender sweet potatoes and green beans for an easy weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large sweet potatoes, peeled and cubed
- 1 pound green beans, trimmed
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
- Whisk honey, soy sauce, garlic, olive oil, paprika, thyme, salt, and pepper in a bowl.
- Marinate chicken for at least 30 minutes or up to 8 hours.
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet.
- Roast sweet potatoes for 15 minutes.
- Push sweet potatoes aside and add chicken and green beans to the pan.
- Pour remaining marinade over everything.
- Bake for 20–25 minutes until chicken reaches 165°F and vegetables are tender.
Notes
- Serve with rice or a green salad for a complete meal.
- Store leftovers in the fridge for up to 4 days.
- Marinating longer enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg