Easy Homemade Strawberry Cobbler Recipe – Best Classic Summer Dessert
This Strawberry Cobbler is a classic homemade dessert bursting with juicy fresh strawberries and topped with a tender golden biscuit crust. Easy to prepare and perfect for family gatherings, this warm cobbler pairs beautifully with a scoop of vanilla ice cream for a comforting treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 cup lemon juice
- 3 cups fresh strawberries, hulled and sliced into 1/4-inch slices
- 2 tablespoons cold butter, diced
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter, cut into cubes
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C). Butter a 9-inch round or square baking pan.
- In a heavy-duty saucepan, combine the cornstarch, lemon juice, and 1/2 cup sugar. Cook over medium heat until the mixture thickens.
- Remove from heat and gently fold in the strawberries.
- Transfer the strawberry mixture to the prepared baking dish and dot with the diced butter.
- In a large bowl, combine the flour, 1 tablespoon sugar, baking powder, and salt.
- Cut in the 3 tablespoons cold butter until crumbly.
- Stir in the heavy cream and sprinkle the mixture evenly over the strawberries.
- Bake for 25 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve warm and enjoy.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute other berries based on preference or availability.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg