Easy Herb Chicken and Potatoes Slow Cooker Recipe – Cozy One-Pot Family Dinner
This Herb Chicken and Potatoes Slow Cooker is a comforting, flavor packed meal that comes together effortlessly in one pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Pat chicken breasts dry and season generously with salt and black pepper.
- In a large bowl, toss halved baby potatoes with olive oil, thyme, and rosemary until evenly coated.
- Place the seasoned potatoes at the bottom of the slow cooker.
- Scatter chopped onion and minced garlic over the potatoes.
- Lay the seasoned chicken breasts on top of the potato layer.
- Pour chicken broth evenly over everything in the slow cooker.
- Sprinkle additional thyme and rosemary over the chicken.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and fully cooked.
Notes
- Add carrots or green beans during the last 2 hours of cooking for extra vegetables.
- Squeeze fresh lemon juice over the dish before serving to brighten the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg