Easy Hawaiian Roll French Toast Recipe – Fluffy, Sweet Brunch Favorite
Fluffy Hawaiian sweet rolls transformed into decadent French toast, soaked in a rich custard and pan-fried until golden and crispy on the outside while soft and custardy inside. Perfect for a special breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12 count) Hawaiian sweet rolls
- 6 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 4 tablespoons butter, divided
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream, nuts, coconut flakes
Instructions
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt into a smooth custard.
- Separate Hawaiian rolls and dip each into custard, coating all sides for 15–20 seconds.
- Heat 2 tablespoons butter in a skillet over medium heat.
- Cook soaked rolls 2–3 minutes per side until golden brown.
- Repeat with remaining rolls using remaining butter.
- Serve warm with desired toppings.
Notes
- Use slightly stale rolls for best texture.
- Avoid oversoaking to prevent sogginess.
- Custard can be prepped ahead of time and refrigerated.
- Try variations like stuffed or baked French toast casseroles.
- Experiment with spices like cardamom or ginger.
Nutrition
- Serving Size: 1 serving