Easy Hawaiian Cheesecake Salad Recipe – Creamy Tropical Fruit Dessert
A refreshing Hawaiian Cheesecake Salad made with cream cheese, whipped topping, and tropical fruits like pineapple, strawberries, kiwi, and raspberries. A creamy, fruity dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 can pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- Beat softened cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract and mix until combined.
- Fold in whipped topping until creamy.
- Add pineapple, strawberries, kiwi, and raspberries.
- Gently fold fruit into the creamy mixture until fully combined.
- Serve immediately or chill for 1 hour before serving.
Notes
- Best when chilled before serving.
- You can prepare the creamy base ahead of time and add fruit just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg