Easy Grilled Seafood Skewers with Garlic Butter – Ultimate Summer BBQ Recipe
Grilled Seafood Skewers are the pinnacle of summer fun, combining shrimp, sausage, potatoes, and corn all grilled to perfection with a flavorful crab boil garlic butter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined (tails on or off)
- 12 oz Andouille sausage, sliced into thick coins
- 1 lb petite potatoes (red or gold)
- 2 ears of corn, cut into 1.5-inch rounds
- 1–2 tbsp Creole seasoning
- 8–10 skewers
- 1/2 cup unsalted butter, melted
- 2 tbsp crab boil seasoning
- 4 cloves garlic, minced
- Juice of 1/2 lemon (optional)
Instructions
- Boil potatoes for 12–15 minutes, then add corn for last 5 minutes. Drain.
- Thread shrimp, sausage, potatoes, and corn onto skewers.
- Mix melted butter, crab boil seasoning, garlic, and lemon juice.
- Preheat grill to medium-high heat.
- Grill skewers, basting with garlic butter, until shrimp is cooked through.
Notes
- Use fresh raw shrimp for best texture.
- Soak wooden skewers before grilling.
- Adjust seasoning to taste.
- Serve with extra garlic butter.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 150 mg