Easy Grilled California Avocado Chicken Recipe – Fresh, Juicy & Healthy Summer Dinner
Grilled California Avocado Chicken is a fresh, flavorful dish featuring juicy marinated chicken breasts topped with creamy avocado, tomatoes, and melted cheese. It’s a simple, vibrant meal perfect for quick dinners or outdoor grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- Chicken & Marinade:
- 4 boneless skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- Toppings:
- 2 avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Optional: cilantro, balsamic glaze, red onion
Instructions
- Mix olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
- Coat chicken in marinade and refrigerate for 30 minutes to 4 hours.
- Preheat grill to medium-high and oil grates.
- Grill chicken for 6–7 minutes per side until fully cooked (165°F internal temp).
- Top with avocado, tomatoes, and cheese.
- Close grill lid for 1–2 minutes to melt cheese.
- Serve immediately with optional garnishes.
Notes
- Marinating longer enhances flavor.
- Avoid flipping chicken too often for better grill marks.
- Pairs well with rice, salad, or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 95 mg