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Easy Greek Chicken Meatballs with Lemon Orzo – Healthy Mediterranean Dinner Recipe

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Greek Chicken Meatballs with Lemon Orzo is a fresh and flavorful Mediterranean-inspired dish featuring juicy herb-seasoned chicken meatballs served over bright, lemony orzo pasta with feta cheese and herbs.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Juice and zest of 1 lemon
  • 1/4 cup feta cheese, crumbled
  • Extra parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix ground chicken, breadcrumbs, Parmesan, parsley, red onion, garlic, egg, oregano, salt, pepper, and red pepper flakes in a bowl.
  3. Form into 1-inch meatballs and place on baking sheet.
  4. Bake for 20–25 minutes until cooked through and golden brown.
  5. Meanwhile, boil chicken broth in a saucepan and cook orzo until al dente, about 8–10 minutes. Drain.
  6. Stir olive oil, lemon juice, and lemon zest into the saucepan.
  7. Add cooked orzo and toss to coat evenly.
  8. Serve meatballs over lemon orzo.
  9. Top with feta cheese and fresh parsley.

Notes

  • Add spinach or kalamata olives for extra flavor.
  • Ground turkey can be used instead of chicken.
  • Plant-based meat works as a vegetarian alternative.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-greek-chicken-meatballs-with-lemon-orzo-healthy-mediterranean-dinner-recipe/