Easy Grandma’s Chewy Butterscotch Blondies Recipe – Best Homemade Dessert Bars
Grandma’s Chewy Butterscotch Blondies are rich, buttery dessert bars packed with sweet butterscotch chips and a soft, chewy texture. Made with brown sugar and simple pantry ingredients, these classic blondies are perfect for potlucks, bake sales, holidays, or anytime you’re craving an old-fashioned homemade treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine melted butter and brown sugar until smooth.
- Add eggs and vanilla, mixing until fully incorporated.
- Stir in flour, baking powder, and salt until just combined.
- Fold in butterscotch chips evenly throughout the batter.
- Spread batter into prepared pan.
- Bake for 25–30 minutes until edges are golden and center is set.
- Cool completely before slicing into squares.
Notes
- Ensure to pack the brown sugar for best texture.
- Do not overbake for chewy blondies.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 14 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg