Easy Golden Garlic Butter Biscuit Bites Stuffed with Melty Cheese Centers
Golden Garlic Butter Biscuit Bites Stuffed with Melty Cheese Centers are soft, buttery pull-apart bites filled with gooey mozzarella. Brushed with a rich garlic herb butter and baked until golden, they make the perfect snack, appetizer, or party treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 cubes mozzarella cheese
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each piece slightly.
- Place a cube of mozzarella in the center of each piece of dough.
- Wrap the dough around the cheese, sealing tightly to form a ball.
- Arrange the dough balls seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and parsley.
- Brush each dough ball generously with the garlic butter mixture.
- Sprinkle Parmesan cheese over the tops.
- Bake for 12–15 minutes or until golden brown.
- Serve warm for the ultimate gooey cheese pull experience.
Notes
- Seal the dough tightly to prevent cheese from leaking.
- Best served fresh out of the oven while the cheese is still melted.
- Pair with marinara sauce for dipping.
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg