Easy Garlic Parmesan Mushrooms – Creamy, Savory Side Dish in 20 Minutes
These Garlic Parmesan Mushrooms are an irresistible side or main dish featuring tender mushrooms cooked in a creamy, cheesy garlic sauce. Quick and simple to make, they’re perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 ¾ cups whole white mushrooms, washed and dried
- ¼ cup cream cheese, cut into small cubes
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- In a large 12-inch frying pan, cook butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender, about 5 minutes.
- Reduce heat to medium and add cream cheese, cooking until melted.
- Lower heat to medium-low, then add Parmesan, heavy cream, Italian seasoning, oregano, salt, and pepper. Simmer for 5 minutes, stirring often.
- Remove from heat and sprinkle with parsley before serving.
Notes
- For extra flavor, add a splash of white wine while cooking the mushrooms.
- Serve as a side with chicken, steak, or pasta.
- Optional: top with extra Parmesan before serving for a cheesy finish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 3 g
- Sodium: 555 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 80 mg